Pea Salad
Pea Salad is an easy dinner. Made with 2 cans or 1 qt. peas, drained (frozen is better), 1 can corned beef, 1/2 c. chopped celery, 1/2 c. chopped onion and 4 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients. Mix in enough mayo or Miracle Whip to cover ingredients and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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