Pea Salad
Pea Salad is an moderately easy dinner. Made with 3/4 head lettuce, shredded, 1 chopped bell pepper, 1 c. chopped onion, 1 c. chopped celery and 16 oz. frozen peas, cooked and cooled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer lettuce and chopped vegetables.
Frost the top with mayonnaise and cover with cheese and bacon.
This will keep in icebox for 2 days.
I usually make just half the recipe.
π· Perfect Pairings
Complete your meal with these
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