Pea Pods-Almonds-Mushrooms
Pea Pods-Almonds-Mushrooms is an moderately easy dinner. Made with 1/2 c. water, 1 tbsp. soy sauce, 2 tbsp. slivered almonds, 8 oz. pea pods and 1 chicken bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together water, soy sauce, cornstarch and bouillon.
Now, melt 2 tablespoons butter in a skillet; add slivered almonds. Stir-fry until lightly browned; add pea pods.
Stir-fry 2 minutes more.
Now add mushrooms after they have been drained.
Add cornstarch mixture; cook and stir until thickened.
Serve.
π· Perfect Pairings
Complete your meal with these
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