Pea Pilaf
Pea Pilaf is an easy dinner. Made with 1 c. rice, 1/2 c. peas, 1/2 tsp. salt, 1 small onion and 1/8 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry chopped onion in vegetable oil.
Add cardamom while oil is still hot, then add peas.
Stir it on medium heat for about 3 minutes, then add rice and 2 cups of water.
Bring it to boil. Turn the heat down and let it cook until the rice is tender.
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