Pea-Cheese Salad

Name: Pea-Cheese Salad
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 1 (10 oz.) pkg. frozen peas; 1 c. cubed Cheddar cheese; 2 hard-cooked eggs, chopped; 2 Tbsp . chopped onion; 2 Tbsp . diced red pepper; 1/3 c. mayonnaise; 1/4 tsp . salt; 1/8 tsp . pepper; 1/4 c. chopped celery

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 5 views

Pea-Cheese Salad is an moderately easy salad you can prepare in about 1 hour 30 minutes. Made with (10 oz.) pkg. frozen peas, c. cubed cheddar cheese, hard-cooked eggs, chopped, . chopped onion and . diced red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen peas

1 c. cubed Cheddar cheese

2 hard-cooked eggs, chopped

2 Tbsp . chopped onion

2 Tbsp . diced red pepper

1/3 c. mayonnaise

1/4 tsp . salt

1/8 tsp . pepper

1/4 c. chopped celery

👨‍🍳 Instructions

Cook the frozen peas according to package directions.

Drain and cool.

In a large bowl, combine peas, cheese, chopped eggs, celery, onion and sweet red pepper.

Combine mayonnaise, salt and pepper.

Add to pea mixture.

Toss to mix.

Cover and chill 4 to 24 hours.

Stir mixture well.

Makes 6 side dish servings.

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