Pea Casserole
Pea Casserole is an moderately easy dinner. Made with 1/3 c. chopped onion, 1/3 c. chopped green pepper, 1/2 c. celery, 1 1/2 tbsp. butter and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cook the peas and sauté onion, green pepper and celery in the butter. Add the others and pour into a
1 1/2-quart casserole. Refrigerate overnight. Just before baking, top with crushed cheese crackers. Bake at 350° for 25 minutes.
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