Pea Casserole
Pea Casserole is an easy dinner. Made with 2 pkg. frozen peas thawed, 1 c. velveeta cheese, 2/3 c. evaporated milk, 1 can cream of mushroom soup and 1 can durkee's french fried onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and bake at 350Β° for 25 minutes.
Save some onions to sprinkle on top after baking.
π· Perfect Pairings
Complete your meal with these
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