Pea Casserole
Pea Casserole is an moderately easy dinner. Made with 2 c. chopped celery, 1/4 onion, chopped, 2 (16 oz.) cans tiny peas, drained, 1 can cream of mushroom soup and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the onion and celery.
Mix with remaining ingredients. Pour into casserole.
Sprinkle with bread crumbs. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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