Pea Casserole
Pea Casserole is an moderately easy dinner. Made with 1 (20 oz.) bag frozen peas, 1/2 c. celery, diced, 1/2 c. onions, minced, 1/2 c. mayonnaise and pepper and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil peas until almost cooled.
Drain; add celery, onion and mayonnaise.
Season to taste.
Mix stuffing with butter.
Sprinkle on peas.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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