Pea Casserole
Pea Casserole is an moderately easy dinner. Made with 3/4 stick margarine, 1 can cream of mushroom soup, 1 can french fried onions, 2 hard-boiled eggs and 1 can peas, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in casserole dish.
Add drained peas, salt and pepper.
Chop eggs and add to peas.
Spread soup over top of mixture.
Heat at 325Β° for 30 to 40 minutes.
When bubbly on top, add onions and heat for another 5 minutes.
π· Perfect Pairings
Complete your meal with these
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