Pea Casserole
Pea Casserole is an easy dinner. Made with 1 can or 1 (11 oz.) pkg. frozen peas, 1 can cream of chicken or mushroom soup (don't add water), 2 hard-boiled eggs, 1 small onion and 3 slices cheese, crumbled (velveeta), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in bowl.
Bake for 15 to 30 minutes at 350Β°.
Can brown bread crumbs in butter.
Put cheese on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment