Pavlova Cake
Pavlova Cake is an moderately easy dinner. Made with 8 egg whites, pinch of salt, pinch of cream of tartar, 1 c. sugar and 2 rounded tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Beat the egg whites with the salt and cream of tartar.
Slowly beat in the sugar, cornstarch and lemon juice.
Pour into spring-form pan lined with wax paper.
Bake 30 minutes at 300°, 30 minutes at 250° and 90 minutes at 200°.
It is important to follow this method completely.
Leave in oven overnight.
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