Pavlova
Pavlova is an moderately easy dinner. Made with 4 egg whites (room temperature), pinch of cream of tartar, 1 1/3 c. super fine sugar, 1 tsp. vinegar and 2 kiwi, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
May substitute any favorite combination of fruit (fresh or canned).
Drain fruit well.
Substitute Cool Whip for whipped topping.
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