Pavlova
Pavlova is an moderately easy dinner. Made with 2 egg whites, 1 tsp. white vinegar or 1/4 tsp. cream of tartar, 1/8 tsp. salt, 1/2 c. sugar and 2 1/2 c. sliced or cut up fresh strawberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line a baking sheet with foil.
Draw six (3-inch) circles on the foil.
Set aside.
In a small mixer bowl combine egg whites, vinegar and salt.
Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Gradually add the 1/2 cup sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form (tips stand straight) and sugar is almost dissolved (about 4 minutes).
Use the back of a spoon to spread the meringue over the circles on the foil, building the sides up.
Bake in a 300Β° oven for 35 minutes.
Turn off oven.
Let meringue shells dry in oven, with door closed, for at least 1 hour.
Remove from foil.
To serve, spoon fruit into meringue shells.
Top with whipped topping.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment