Pav Bhaji

Boil potatoes, cauliflower, and peas until soft, then mash them coarsely.

Cook tomatoes and bell pepper in butter until saucy and concentrated.

Stir in pav bhaji masala, salt, and the mashed vegetables, adding water as needed for a thick curry.

Simmer and mash until the bhaji is smooth but still textured.

Toast pav rolls in butter and serve with onion, lime, cilantro, and an extra pat of butter.