Pauline Wertz's Dixie Dinner Rolls

Pauline Wertz's Dixie Dinner Rolls

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Pauline Wertz'S Dixie Dinner Rolls is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with c. warm water, . sugar, . yeast, c. softened margarine and c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roll #Baked #Dinner
πŸ‘¨β€πŸ³ Instructions

Combine 1/4 cup warm water and 1 teaspoon sugar.

Add the package of yeast and let dissolve.

Now combine with the softened margarine and 3/4 cup warm water.

Add the two beaten eggs, 1/2 cup sugar, flour and salt.

Mix well, making a soft dough.

Add more flour (1/4 cup), if necessary.

Grease a bowl and put the dough into it.

Grease the top and cover with wax paper.

Refrigerate the dough until three to four hours before serving.

Roll out 1/4 of the dough at a time.

Cut into eight pie-shaped wedges.

Roll up tightly, beginning at wide end.

Let rise 20 minutes before baking.

Bake at 375Β° for 10 minutes or until done.

Dough can be kept in the refrigerator for three to four days.

Makes 32 rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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