Pauline's Monkey Bread
Pauline'S Monkey Bread is an easy dinner. Made with 2 to 3 cans refrigerated biscuits (10 count), melted butter or margarine, 1 c. sugar, 1/3 c. cinnamon and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and cinnamon.
Thoroughly butter a tube pan. Cut each biscuit into quarters and form into marble size balls.
Dip balls in melted butter, then in sugar and cinnamon.
Drop balls into tube pan, forming a layer.
Sprinkle with chopped nuts. Repeat to use all balls.
Drizzle melted butter over top.
Bake at 375° to 400° about 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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