Paula's Pound Cake
Paula'S Pound Cake is an moderately easy dinner. Made with 3 cups all-purpose flour, 3 cups sugar, 2 sticks butter, 6 eggs and 1 cup of heavy whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Add in eggs one at a time, alternating with flour. Mix well.
Add whipping cream and continue mixing.
Add flavoring last and mix well. Pour in greased and floured tube or bundt pan.
Bake at 325 degrees for 1 hour until brown on top.
π· Perfect Pairings
Complete your meal with these
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