Paul's Pasta
Paul'S Pasta is an easy dinner. Made with 1 lb. tri-color fusilli, 1 (3.5 oz.) pkg. pepperoni, 1 large can black olives, 1 (16 oz.) bottle kraft zesty italian and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta and drain.
Chop up pepperoni and slice black olives.
Add to pasta.
Toss with Kraft Zesty Italian and cheese.
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