Paul Newman Cake
Paul Newman Cake is an easy dinner. Made with 1 (2 layer size) pkg. german chocolate cake mix, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1 (16 oz.) jar butterscotch caramel ice cream topping (such as mrs. richardson's), 1 (8 oz.) container frozen whipped topping, thawed and 3 heath candy bars, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake cake mix as directed on package for a 13 x 9-inch pan. Let cool.
With the end of the handle of a wooden spoon, poke holes in cake, not all the way to the bottom.
Pour sweetened condensed milk over the cake, then pour on ice cream topping. Spread with whipped topping.
Crush candy bars before unwrapping, then unwrap and sprinkle on top of whipped topping.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment