Patriotic Pops

Patriotic Pops

Patriotic Pops is an moderately easy dinner. Made with 3 tbsp. fresh lemon juice, 3 tbsp. fresh lime juice, 1 3/4 cups water, 2/3 cup sugar and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a saucepan over medium heat, combine the lemon juice, lime juice, water, sugar and corn syrup.

Cook, stirring frequently, until the sugar dissolves, about 3 minutes.

Transfer the mixture to a bowl and refrigerate for at least 1 hour.

Divide the mixture among 3 small bowls.

Add a few drops of red food coloring to 1 bowl and stir.

Add a few drops of blue food coloring to another bowl and stir.

Return the plain and blue mixtures to the refrigerator.

Divide the red mixture among the pop molds, cover with the lid, insert wooden sticks and freeze for 2 hours.

Remove the lid, divide the plain mixture among the molds, cover and freeze for 3 hours.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.