Patio Punch
Patio Punch is an easy dinner. Made with 1 (46 oz.) can chilled red hawaiian fruit punch, 3/4 c. lemon juice, 1 qt. vanilla ice cream and 1 qt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine punch and lemon juice.
Spoon about half the ice cream into 10 glasses. Add half the punch mixture with the ice cream. Add remaining punch with ginger ale and pour into glasses. Top each one with a scoop of ice cream. Trim with lemon peel.
π· Perfect Pairings
Complete your meal with these
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