Patio Potatoes
Patio Potatoes is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns, 1 can cream of mushroom soup, 16 oz. sour cream, 1 stick melted oleo and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Put into a 9 x 13-inch pan. Bake at 350Β° for 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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