Patio Chicken
Patio Chicken is an easy dinner. Made with 1 c. uncooked rice, 1 envelope lipton onion soup mix, 1 can cream of mushroom soup (or try cream of chicken or celery), 1 soup can water and 6 to 12 chicken pieces (thighs, drumsticks or breasts), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put rice on bottom of buttered large 9 x 15-inch Pyrex dish. In saucepan, heat cream soup, water and onion soup mix.
Pour hot soup mixture over rice, being sure all rice is covered.
Lay chicken pieces on rice and soup mixture.
Bake at 350Β° for 1 1/2 hours, covered.
Uncover and bake 20 minutes longer.
(Can brush chicken with melted butter before last 20 minutes of baking.)
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment