Patio Blush
Patio Blush is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted), 1/4 c. lemon juice, 1/4 c. honey, 1/4 c. maraschino cherry juice and 2 (33.8 oz.) bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients; divide among six 16-ounce glasses.
Fill glasses with ginger ale.
Top each with a scoop of sherbet.
Serve immediately.
Yields 6 servings.
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