Pâté Chinois
Pâté Chinois is an easy dinner. Made with 1 1/2 lb. chopped meat, 1 onion, 6 medium mashed potatoes and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown onion and meat. Drain.
Boil and mash the potatoes (milk, butter and seasoning).
Place drained meat on bottom. Top with creamed corn.
Place mashed potatoes on top of corn and season to taste. Bake at 350° for 35 minutes.
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