Patable Pie Crust
Patable Pie Crust is an easy dinner. Made with 1 1/4 c. flour, 1/2 c. puritan or crisco oil, 1/4 tsp. salt and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9-inch glass pie plate with Pam; set aside.
Combine flour, oil and salt in medium bowl.
Add water and stir to form a ball.
Place dough in pan and use fingers to pat into a uniform thickness on bottom and sides.
Flute edges.
Use for unbaked or to bake, bake at 350Β° for 10 to 12 minutes or lightly brown.
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