Pat's Texas "Hot Hash" Cornbread
Pat'S Texas "Hot Hash" Cornbread is an moderately easy dinner. Made with 1 pkg. yellow cornbread mix, 1 c. milk, 2 eggs, 1 (16 oz.) can cream-style corn and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine mix, milk, eggs and corn in bowl; mix and set aside. Saute beef; drain and set aside.
Pour 1/2 of mix in hot greased 10 1/2-inch skillet.
Sprinkle evenly with beef; top with onion, then cheese.
Add peppers evenly on top.
Pour remaining 1/2 mix over top.
Bake at 350° for 50 minutes or until golden brown. Yields 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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