Pat's Pound Cake
Pat'S Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with margarine, c. crisco, c. sugar, c. plain flour and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine, Crisco and sugar.
Add eggs, then flour and milk alternately.
Then add vanilla.
Bake 1 hour and 10 minutes or until done at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment