Pat's Chocolate Pecan Toffee Bar
Pat'S Chocolate Pecan Toffee Bar is an moderately easy dinner. Made with 3/4 c. canola oil, 1 c. lite brown sugar, 1 egg yolk, 1/2 c. coarsely chopped pecans and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In medium-sized bowl, cream the oil and sugar and beat well.
Stir in flour and vanilla.
Litely spray an 11 x 14-inch baking sheet with vegetable oil.
Press the dough onto the sheet.
Bake for 25 minutes, until golden brown.
Let cool.
Melt chocolate chips in a double boiler.
Spread the melted chocolate evenly over the cooled toffee bars and sprinkle with pecans.
Makes 48 (1-inch) squares.
π· Perfect Pairings
Complete your meal with these
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