Pat's Chicken
Pat'S Chicken is an moderately easy dinner. Made with 4 large, boneless chicken breasts, 2 cans cream of chicken soup, 1/4 c. mayonnaise, 1/4 c. seasoned bread crumbs and parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost spinach and squeeze dry. Spread it in a 9 x 12 oiled pan. Add chicken. Pour soup and mayonnaise over dish. Add seasoned crumbs, then sprinkle with Parmesan cheese.
Bake at 400Β° for 3/4 hour.
π· Perfect Pairings
Complete your meal with these
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