Pat-Pats Cookies
Pat-Pats Cookies is an moderately easy dinner. Made with 2 eggs, 1/2 c. oil, 2 tsp. vanilla, 1 tsp. grated lemon rind or juice and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with fork.
Stir in the next 4 ingredients until thick.
Add the last 3 ingredients; mix well.
Dough will be soft. Drop onto ungreased cookie sheet.
Take glass with sugar on and stamp each cookie.
Bake at 375Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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