Pat in the Pan Pie Crust
Pat In The Pan Pie Crust is an moderately easy dessert you can prepare in just 40 minutes. Made with c. flour, c. powdered sugar, c. ground nutmeats and c. soft butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place all ingredients in pie pan and mix with hands until mixture forms a soft dough.
Press firmly and evenly against bottom and sides of pie pan (not on the rim).
Bake at 375Β° for 10 to 12 minutes until light brown.
Cool and fill with any cream filling.
π· Perfect Pairings
Complete your meal with these
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