Pat in Pan Crust
Pat In Pan Crust is an easy dinner. Made with 2 c. flour, 2/3 c. margarine, 1/2 c. chopped nuts (almonds or pecans) and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Press firmly into ungreased pie plate. Makes two 9-inch pie shells.
Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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