Pat-a-Pizza
Pat-A-Pizza is an moderately easy dinner. Made with 1 tbsp. margarine, 1 can refrigerator biscuits, 1 c. mozzarella cheese, grated, 3/4 c. pizza or spaghetti sauce and oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dip fingers into flour to make it easier to pat out biscuits. On a greased cookie sheet, pat to stretch each biscuit to a 4-inch circle.
Spread 1 tablespoon of sauce on each biscuit and top with grated cheese.
Sprinkle with a little oregano and garlic powder. Bake at 425Β° for 10 minutes.
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