Pastry Shells
Pastry Shells is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 c. oleo, softened, 1 c. all-purpose flour, 3/4 c. firmly packed brown sugar and 1 tsp. oleo, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients, mixing well.
Spoon 1 teaspoon filling into each shell.
Bake at 350Β° for 17 minutes.
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