Pastry Shell(9-Inch)
Pastry Shell(9-Inch) is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 3 tbsp. shortening, cold, 3 tbsp. unsalted butter, cold and 4 to 5 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour and salt in a large bowl. Cut in shortening and butter until mixture is very coarse.
Sprinkle water, one tablespoon at a time, over flour, tossing with fork until mixture cleans sides of bowl.
Make a ball.
Wrap airtight and refrigerate at least 30 minutes. Roll out on floured board.
Place in 9-inch pan. Refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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