Pastry Puffs
Pastry Puffs is an easy dinner. Made with 1/2 c. shortening, 1/8 tsp. salt, 1 c. boiling water, 1 c. sifted flour and 4 eggs (unbeaten), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add shortening and salt to boiling water and heat to boiling. Reduce heat.
Add flour, all at once, and stir vigorously until mixture forms a ball around spoon, leaving pan clean.
Remove from heat.
Add 1 egg at a time, beating very thoroughly, after each addition.
Continue beating until mixture is thick and shiny.
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