Pastry Puffs
Pastry Puffs is an easy dinner. Made with 1 c. water, 1 stick butter, 1 c. flour (nonsifted) and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring water and butter to a boil.
Add flour.
Cool mixture before adding eggs, so they don't cook.
Stir in eggs separately. Cook on buttered tins at 400Β° for 20 to 25 minutes, until brown and crusty top.
Don't open oven door often, or puffs will fall. Stuff with pudding, salad, ice cream, etc.
π· Perfect Pairings
Complete your meal with these
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