Pastry-Pie Crust
Pastry-Pie Crust is an moderately easy dinner. Made with 3 c. flour, 3/4 tsp. salt, 1 c. lard, 1 egg and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix 3 cups flour, 3/4 teaspoon salt and 1 cup lard until crumbly.
Beat 1 egg; add 3 tablespoons water and 2 tablespoons vinegar.
Add to mixture.
Refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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