Pastry for Single-Crust Pie
Pastry For Single-Crust Pie is an easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. sugar, 1/3 c. shortening and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, stir together flour, salt and sugar.
Cut in shortening until pieces are the size of small peas.
Sprinkle 1 tablespoon of water over part of the mixture; gently toss with a fork.
Push to one side of bowl.
Repeat until all is moistened. Form dough into a ball.
π· Perfect Pairings
Complete your meal with these
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