Pastry for Fried Pies
Pastry For Fried Pies is an moderately easy dinner. Made with 3 c. plain flour, 1/2 tsp. soda, 1 tbsp. baking powder, 1/3 c. shortening and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix well and roll out on floured board.
Use a saucer to cut out for pies so they will all be the same size.
π· Perfect Pairings
Complete your meal with these
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