Pastry for Double-Crust Pie
Pastry For Double-Crust Pie is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 1 tsp. baking powder, 1 tsp. salt and 1 2/3 c. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt together.
Cut in Crisco until it resembles crumbs.
Make a well in the center of the mixing bowl; add the egg, water and vinegar.
Beat with mixer.
π· Perfect Pairings
Complete your meal with these
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