Pastry for 2-Crust Pie
Pastry For 2-Crust Pie is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 c. shortening (vegetable) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together into bowl.
Cut in shortening with pastry blender until particles are the size of peas.
Add water, 1 tablespoon at a time.
Mix lightly with a fork.
Gather dough together with fingers and form into a ball.
Refrigerate for at least 1 hour.
Makes 2 (9-inch) pie crusts.
π· Perfect Pairings
Complete your meal with these
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