Pastry Dough
Pastry Dough is an easy dinner. Made with 1 c. plain flour, 1 tsp. salt, 1 1/2 c. crisco and 2/3 c. ice water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour and salt, then mix in Crisco.
Use dough cutter until small pin size.
Add water slowly while mixing until mixture is moist.
Roll pastry dough to size of pan.
Put on top of pre-filling.
Have oven hot on 350Β°.
Cook for 1 1/2 hours or until brown.
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