Pastry Dough
Pastry Dough is an easy dinner. Made with 1 1/3 c. all-purpose flour, 1 stick (4 oz.) cold butter, 1 tsp. salt (less if salted butter is used), 1 tbsp. sugar (optional) and 1/4 c. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine dry ingredients in food processor bowl.
Cut butter in 2 or 3 pieces; process with cutting blade until mixed.
With machine running, very slowly pour in the ice water through feed tube.
A ball of dough will form in 20 to 50 seconds.
If more dough is needed, repeat directions.
Do not double recipe.
Chill dough for 30 minutes before rolling out.
π· Perfect Pairings
Complete your meal with these
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