Pastry Dough
Pastry Dough is an moderately easy dinner. Made with 4 c. flour, 2 tsp. salt, 1 egg, beaten, 1 tbsp. vinegar and 1 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, sugar and salt.
Cut in shortening.
Add vinegar, egg and water.
Makes 6 or 7 pie crusts.
May be frozen.
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