Pastry Crust
Pastry Crust is an moderately easy dinner. Made with 1 c. flour, pinch of salt, 1/4 c. butter, 1 egg yolk and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place flour and salt in a bowl.
Add butter.
With fingertips only, mix to a bread crumb consistency.
Mix in egg yolk and lemon juice.
With a knife, cut in 1 teaspoon water, adding a little more if necessary to form a stiff dough.
Turn out onto a floured board and knead gently into a small ball.
If using to make a pie, roll out to size of pie plate.
Carefully line pie plate with crust. Prick base with a fork.
Bake at 350Β° for 15 to 20 minutes or until golden brown.
Makes bottom crust for one 8-inch pie.
π· Perfect Pairings
Complete your meal with these
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