Pastry Crunch
Pastry Crunch is an moderately easy dinner. Made with 1 (24 oz.) vanilla flavored candy coating, 3 c. corn and rice cereal, 2 c. chow mein noodles, 2 c. small pretzel twists and 1 c. salted peanuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place candy coating in microwave.
Melt according to directions. Stir melted coating in remaining ingredients.
Spread on wax paper to cool. Break into pieces and store in an airtight container.
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