Pastry Bows
Pastry Bows is an moderately easy dinner. Made with 2 c. flour, 3 tbsp. sour cream, 3 tbsp. confectioners sugar, 1 1/2 tbsp. visky (vanilla) and 6 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work all above ingredients together.
Knead well for 5 to 10 minutes.
Flour table and divide dough into 2 parts.
Roll out to a thin layer.
Cut into 2-inch strips and again to 2-inch lengths. Slit again down center of each diagonal pastry.
Now bring one corner through center slit.
π· Perfect Pairings
Complete your meal with these
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